Wednesday, April 29, 2009

deviled eggs

-some eggs
-some mayonnaise 
-some mustard

Cut eggs in half length wise. Put yolks in a bowl with mayo and mustard and maybe a teaspoon of paprika. The ration is like, 3 mayo:1 mustard. Mix up with fork, or food processor if you like. Spoon the mixture back into the eggs. Sprinkle paprika on top. If you're fancy, add a sprig of parsley or cilantro as garnish. Time to picnic!

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